Determination of Quality Criteria that Allow Differentiation Between Honey Adulterated with Sugar and Pure Honey

Malaysian stingless bee and Tualang honeys: A comparative characterization of total antioxidant capacity and phenolic profile using liquid chromatography-mass spectrometry

(2018) Yazan Ranneh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Honey: Chemical composition, stability and authenticity

(2016) Priscila Missio da Silva et al.   FOOD CHEMISTRY

Rapid Screening of Multiclass Syrup Adulterants in Honey by Ultrahigh-Performance Liquid Chromatography/Quadrupole Time of Flight Mass Spectrometry

(2015) Bing Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of adulterated honey produced by honeybee (Apis mellifera L.) colonies fed with different levels of commercial industrial sugar (C3 and C4 plants) syrups by the carbon isotope ratio analysis

(2014) Ahmet Guler et al.   FOOD CHEMISTRY

Glucose Adulteration in Saudi Honey with Visible and Near Infrared Spectroscopy

(2014) Abdul M. Mouazen et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Direct potentiometric determination of diastase activity in honey

(2012) Milan Sak-Bosnar et al.   FOOD CHEMISTRY

Detection of adulteration in honey samples added various sugar syrups with 13C/12C isotope ratio analysis method

(2012) Murat Tosun   FOOD CHEMISTRY

Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

(2012) Olga Escuredo et al.   FOOD CHEMISTRY

Determination of the floral origin of some Romanian honeys on the basis of physical and biochemical properties

(2012) Claudia Cimpoiu et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Carbon and Nitrogen Natural Stable Isotopes in Slovene Honey: Adulteration and Botanical and Geographical Aspects

(2010) Urška Kropf et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES

(2008) Maria Madejczyk et al.   ANALYTICA CHIMICA ACTA

Immunological characterization of honey major protein and its application

(2008) Se-Ra Won et al.   FOOD CHEMISTRY