Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems

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Title
Evaluation of depuration procedures to mitigate the off-flavor compounds geosmin and 2-methylisoborneol from Atlantic salmon Salmo salar raised to market-size in recirculating aquaculture systems
Authors
Keywords
-
Journal
AQUACULTURAL ENGINEERING
Volume 61, Issue -, Pages 27-34
Publisher
Elsevier BV
Online
2014-06-02
DOI
10.1016/j.aquaeng.2014.05.006

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