Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage

Title
Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage
Authors
Keywords
<em class=EmphasisTypeItalic >Lactobacillus kosoi</em> sp. nov., Kôso, Plyphasic taxonomy, Fructophilic lactic acid bacteria, 16S rRNA gene
Publisher
Springer Nature
Online
2018-01-20
DOI
10.1007/s10482-018-1019-7

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