Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage
出版年份 2018 全文链接
标题
Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage
作者
关键词
<em class=EmphasisTypeItalic >Lactobacillus kosoi</em> sp. nov., Kôso, Plyphasic taxonomy, Fructophilic lactic acid bacteria, 16S rRNA gene
出版物
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY
Volume 111, Issue 7, Pages 1149-1156
出版商
Springer Nature
发表日期
2018-01-20
DOI
10.1007/s10482-018-1019-7
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage
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