A high-throughput method for multi-element determination in green coffee beans using diluted nitric acid and ultrasound energy

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

(2016) Girum Habte et al.   FOOD CHEMISTRY

Simplified multi-element analysis of ground and instant coffees by ICP-OES and FAAS

(2015) Anna Szymczycha-Madeja et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Development of a simple and fast ultrasound-assisted extraction method for trace element determination in tobacco samples using ICP-MS

(2014) Tarcísio S. Almeida et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY

Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks

(2014) Roberto Muñiz-Valencia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

A novel extraction-based procedure for the determination of trace elements in estuarine sediment samples by ICP-MS

(2014) Morgana Frena et al.   MICROCHEMICAL JOURNAL

Geographic determination of coffee beans using multi-element analysis and isotope ratios of boron and strontium

(2013) Hou-Chun Liu et al.   FOOD CHEMISTRY

Fast method of elements determination in slim coffees by ICP OES

(2013) Anna Szymczycha-Madeja et al.   FOOD CHEMISTRY

Measurement of strontium isotope ratio in nitric acid extract of peanut testa by ICP-Q-MS after removal of Rb by extraction with pure water

(2013) Yanbei Zhu et al.   TALANTA

Analytical evaluation of nebulizers for the introduction of acetic acid extracts aiming at the determination of trace elements by inductively coupled plasma mass spectrometry

(2012) Jefferson S. de Gois et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Lanthanides determination in red wine using ultrasound assisted extraction, flow injection, aerosol desolvation and ICP-MS

(2011) Fabrina R.S. Bentlin et al.   ANALYTICA CHIMICA ACTA

Assessment of ultrasound-assisted extraction as sample pre-treatment for the measurement of lead isotope ratios in marine biological tissues by multicollector inductively coupled plasma-mass spectrometry

(2011) M. Costas-Rodríguez et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry

(2011) C. Bendicho et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Determination of coffee origins by integrated metabolomic approach of combining multiple analytical data

(2010) Moon-Young Choi et al.   FOOD CHEMISTRY

Determination of total selenium by multicommutated-flow hydride generation atomic absorption spectrometry. Application to cow's milk and infant formulae

(2009) Mariela Pistón et al.   Analytical Methods