Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition
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Title
Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition
Authors
Keywords
Molecularly imprinted polymers, Pickering emulsion, Food grade, Casein, Protein separation
Journal
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 410, Issue 13, Pages 3133-3143
Publisher
Springer Nature
Online
2018-03-26
DOI
10.1007/s00216-018-1006-x
References
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