Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition
出版年份 2018 全文链接
标题
Molecularly imprinted polymers fabricated via Pickering emulsions stabilized solely by food-grade casein colloidal nanoparticles for selective protein recognition
作者
关键词
Molecularly imprinted polymers, Pickering emulsion, Food grade, Casein, Protein separation
出版物
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
Volume 410, Issue 13, Pages 3133-3143
出版商
Springer Nature
发表日期
2018-03-26
DOI
10.1007/s00216-018-1006-x
参考文献
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