Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study

Intake of Long-Chain  -3 Fatty Acids From Diet and Supplements in Relation to Mortality

(2014) G. A. Bell et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Diabetes, antidiabetic medications, and pancreatic cancer risk: an analysis from the International Pancreatic Cancer Case-Control Consortium

(2014) C. Bosetti et al.   ANNALS OF ONCOLOGY

Effect of omega-3 fatty acid supplementation on cancer incidence, non-vascular death, and total mortality: a meta-analysis of randomized controlled trials

(2014) Yu-Fei Zhang et al.   BMC PUBLIC HEALTH

Effects of different cooking methods on fatty acid profiles in four freshwater fishes from the Laurentian Great Lakes region

(2014) Margaret R. Neff et al.   FOOD CHEMISTRY

The JPHC Study: Design and Some Findings on the Typical Japanese Diet

(2014) S. Tsugane et al.   JAPANESE JOURNAL OF CLINICAL ONCOLOGY

Inflammatory cytokines in human pancreatic cancer

(2013) Rozita Roshani et al.   CANCER LETTERS

Aspirin: A Potential Therapeutic Approach in Pancreatic Cancer

(2013) Xin Shen et al.   CURRENT MEDICINAL CHEMISTRY

Inflammation, Autophagy, and Obesity: Common Features in the Pathogenesis of Pancreatitis and Pancreatic Cancer

(2013) Ilya Gukovsky et al.   GASTROENTEROLOGY

High-Dose Aspirin Consumption Contributes to Decreased Risk for Pancreatic Cancer in a Systematic Review and Meta-analysis

(2013) Xi-Jun Cui et al.   PANCREAS

Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study

(2012) K. He et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Pancreatitis and pancreatic cancer risk: a pooled analysis in the International Pancreatic Cancer Case-Control Consortium (PanC4)

(2012) E. J. Duell et al.   ANNALS OF ONCOLOGY

Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

(2012) Sabine Rohrmann et al.   INTERNATIONAL JOURNAL OF CANCER

Fish or Long-Chain (n-3) PUFA Intake Is Not Associated with Pancreatic Cancer Risk in a Meta-Analysis and Systematic Review

(2012) Bo Qin et al.   JOURNAL OF NUTRITION

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

(2012) Dariush Mozaffarian et al.   JOURNAL OF NUTRITION

Cigarette smoking and pancreatic cancer: an analysis from the International Pancreatic Cancer Case-Control Consortium (Panc4)

(2011) C. Bosetti et al.   ANNALS OF ONCOLOGY

Body mass index, abdominal fatness and pancreatic cancer risk: a systematic review and non-linear dose–response meta-analysis of prospective studies

(2011) D. Aune et al.   ANNALS OF ONCOLOGY

Omega-3 Fatty Acids

(2010) Cherif Boutros   ARCHIVES OF SURGERY

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study

(2009) Mirjam M. Heinen et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

(2009) Anne C. M. Thiébaut et al.   JNCI-Journal of the National Cancer Institute