Types of Fish Consumed and Fish Preparation Methods in Relation to Pancreatic Cancer Incidence: The VITAL Cohort Study

Fish or Long-Chain (n-3) PUFA Intake Is Not Associated with Pancreatic Cancer Risk in a Meta-Analysis and Systematic Review

(2012) Bo Qin et al.   JOURNAL OF NUTRITION

Effect of daily aspirin on long-term risk of death due to cancer: analysis of individual patient data from randomised trials

(2010) Peter M Rothwell et al.   LANCET

Dietary factors and pancreatic cancer: The role of food bioactive compounds

(2010) Jodee Johnson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Associations of Dietary Long-Chain n-3 Polyunsaturated Fatty Acids and Fish With Biomarkers of Inflammation and Endothelial Activation (from the Multi-Ethnic Study of Atherosclerosis [MESA])

(2009) Ka He et al.   AMERICAN JOURNAL OF CARDIOLOGY

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

(2009) Philip C. Calder   BIOCHIMIE

Associations of Herbal and Specialty Supplements with Lung and Colorectal Cancer Risk in the VITamins And Lifestyle Study

(2009) J. A. Satia et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study

(2009) Mirjam M. Heinen et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Fatty Acids and Pancreatic Cancer in the NIH-AARP Diet and Health Study

(2009) Anne C. M. Thiébaut et al.   JNCI-Journal of the National Cancer Institute

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

(2008) V. Chajes et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A Prospective Study of Trans-Fatty Acid Levels in Blood and Risk of Prostate Cancer

(2008) J. E. Chavarro et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Modification of the associations between lifestyle, dietary factors and colorectal cancer risk by APC variants

(2008) Evropi Theodoratou et al.   CARCINOGENESIS

Association of fatty acids in serum phospholipids with lung function and bronchial hyperresponsiveness in adults

(2008) Iris Kompauer et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Prevention and Treatment of Pancreatic Cancer by Curcumin in Combination With Omega-3 Fatty Acids

(2008) Malisetty V. Swamy et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Shellfish consumption: A major risk factor for colorectal cancer

(2007) Emilia Manerio et al.   MEDICAL HYPOTHESES