Does mixed crop-livestock farming lead to less diversified diets among smallholders? Evidence from Laos

On-Farm Crop Species Richness Is Associated with Household Diet Diversity and Quality in Subsistence- and Market-Oriented Farming Households in Malawi

(2016) Andrew D Jones   JOURNAL OF NUTRITION

Globalisation of agrifood systems and sustainable nutrition

(2016) Matin Qaim   PROCEEDINGS OF THE NUTRITION SOCIETY

Farm production, market access and dietary diversity in Malawi

(2016) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2015) Mohammad H Forouzanfar et al.   LANCET

Production diversity and dietary diversity in smallholder farm households

(2015) Kibrom T. Sibhatu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Adapting to climate change in the mixed crop and livestock farming systems in sub-Saharan Africa

(2015) Philip K. Thornton et al.   Nature Climate Change

Access to variety contributes to dietary diversity in China

(2014) Jing Liu et al.   FOOD POLICY

Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data

(2014) Andrew D. Jones et al.   FOOD POLICY

Increasing homogeneity in global food supplies and the implications for food security

(2014) C. K. Khoury et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?

(2014) Margarita Lovon et al.   Food Security

Integrated crop–livestock systems: Strategies to achieve synergy between agricultural production and environmental quality

(2013) Gilles Lemaire et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Making Sense of Agrobiodiversity, Diet, and Intensification of Smallholder Family Farming in the Highland Andes of Ecuador

(2013) Pedro J. Oyarzun et al.   ECOLOGY OF FOOD AND NUTRITION

Rethinking the measurement of food security: from first principles to best practice

(2013) Derek Headey et al.   Food Security

Farmer Participation in Supermarket Channels, Production Technology, and Efficiency: The Case of Vegetables in Kenya

(2012) E. J. O. Rao et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Conservation Agriculture in mixed crop–livestock systems: Scoping crop residue trade-offs in Sub-Saharan Africa and South Asia

(2012) Diego Valbuena et al.   FIELD CROPS RESEARCH

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania

(2012) Gudrun B. Keding et al.   Food Security

Delivering food security without increasing pressure on land

(2012) Pete Smith   Global Food Security-Agriculture Policy Economics and Environment

Does Adaptation to Climate Change Provide Food Security? A Micro-Perspective from Ethiopia

(2011) Salvatore Di Falco et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Factors influencing potential scale of adoption of a perennial pasture in a mixed crop-livestock farming system

(2010) F. Byrne et al.   AGRICULTURAL SYSTEMS

Smart Investments in Sustainable Food Production: Revisiting Mixed Crop-Livestock Systems

(2010) M. Herrero et al.   SCIENCE

On Crop Biodiversity, Risk Exposure, and Food Security in the Highlands of Ethiopia

(2009) Salvatore Di Falco et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS