Dairy products in global public health

Worldwide Trends in Dairy Production and Consumption and Calcium Intake: Is Promoting Consumption of Dairy Products a Sustainable Solution for Inadequate Calcium Intake?

(2015) Youfa Wang et al.   FOOD AND NUTRITION BULLETIN

Yogurt consumption and impact on health: focus on children and cardiometabolic risk

(2014) André Marette et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Lactose digestion from yogurt: mechanism and relevance

(2014) Dennis A Savaiano   AMERICAN JOURNAL OF CLINICAL NUTRITION

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

(2014) Arne Astrup   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy products, yogurts, and bone health

(2014) René Rizzoli   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nutrition, population growth and disease: a short history of lactose

(2013) Harald Brüssow   ENVIRONMENTAL MICROBIOLOGY

The Contribution of Milk and Milk Products to Micronutrient Density and Affordability of the U.S. Diet

(2013) Adam Drewnowski   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

(2013) Beth H Rice et al.   NUTRITION REVIEWS

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

(2012) Mu Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Stronger signal of recent selection for lactase persistence in Maasai than in Europeans

(2012) Carina M Schlebusch et al.   EUROPEAN JOURNAL OF HUMAN GENETICS

Dairy Consumption and Incidence of Hypertension

(2012) Sabita S. Soedamah-Muthu et al.   HYPERTENSION

Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials

(2012) A S Abargouei et al.   INTERNATIONAL JOURNAL OF OBESITY

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

(2012) Mélanie Salque et al.   NATURE

Calcium economy in human pregnancy and lactation

(2012) Hanna Olausson et al.   NUTRITION RESEARCH REVIEWS

Lactase Persistence and Lipid Pathway Selection in the Maasai

(2012) Kshitij Wagh et al.   PLoS One

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

(2010) Sabita S Soedamah-Muthu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Can Lactase Persistence Genotype Be Used to Reassess the Relationship between Renal Cell Carcinoma and Milk Drinking? Potentials and Problems in the Application of Mendelian Randomization

(2010) N. J. Timpson et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Type 2 diabetes, cardiovascular disease, and the evolutionary paradox of the polycystic ovary syndrome: A fertility first hypothesis

(2009) Stephen J. Corbett et al.   AMERICAN JOURNAL OF HUMAN BIOLOGY