Antioxidant Activity and Anti-Adipogenic Effects of Wild Herbs Mainly Cultivated in Korea

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition

(2011) M.E. Alañón et al.   FOOD CHEMISTRY

N-Acetylcysteine Reduces Markers of Differentiation in 3T3-L1 Adipocytes

(2011) Pablo Calzadilla et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

(2010) Molay K Roy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Rhodiola-induced inhibition of adipogenesis involves antioxidant enzyme response associated with pentose phosphate pathway

(2010) Ok-Hwan Lee et al.   PHYTOTHERAPY RESEARCH

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

(2008) Aline Lamien-Meda et al.   MOLECULES

Indian medicinal herbs as sources of antioxidants

(2007) Shahin Sharif Ali et al.   FOOD RESEARCH INTERNATIONAL

Phenolic compounds: Evidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms

(2007) Chin-Lin Hsu et al.   MOLECULAR NUTRITION & FOOD RESEARCH