Antioxidant and nitric oxide production inhibitory activities of scouring rush (Equisetum hyemale L.)

Influence of photoperiod on growth and flowering of dwarf purple loosestrife

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Antioxidant activity of selected plant species; potential new sources of natural antioxidants

(2010) N. Nićiforović et al.   FOOD AND CHEMICAL TOXICOLOGY

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

(2010) Ryszard Amarowicz et al.   FOOD CHEMISTRY

Total phenolics, flavonoids and antioxidant activity of tropical fruit pineapple

(2010) M. Amzad Hossain et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant activities and related polyphenolic constituents of the methanol extract fractions from Broussonetia papyrifera stem bark and wood

(2010) Ming-Lu Xu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant and hepatoprotective activity of ethanol extract of Arachniodes exilis (Hance) Ching

(2010) Daonian Zhou et al.   JOURNAL OF ETHNOPHARMACOLOGY

Comparative evaluation of antioxidant, nitrite scavenging, and antitumor effects of Antrodia camphorata extract

(2009) Wol-Suk Cha et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

In vitro antioxidant activity of Amaranthus lividus L.

(2009) N. Ozsoy et al.   FOOD CHEMISTRY

Antioxidant activities of phenolic rich fractions (PRFs) obtained from black mahlab (Monechma ciliatum) and white mahlab (Prunus mahaleb) seedcakes

(2009) Abdalbasit Adam Mariod et al.   FOOD CHEMISTRY

Ability of certain plant extracts traditionally used to treat ciguatera fish poisoning to inhibit nitric oxide production in RAW 264.7 macrophages

(2009) Shilpa Kumar-Roiné et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antioxidant activity of Potentilla fulgens: An alpine plant of western Himalaya

(2009) Vikas Jaitak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Rac1 regulates peptidoglycan-induced nuclear factor-κB activation and cyclooxygenase-2 expression in RAW 264.7 macrophages by activating the phosphatidylinositol 3-kinase/Akt pathway

(2009) Bing-Chang Chen et al.   MOLECULAR IMMUNOLOGY

Radical scavenging and antioxidant activity of tannic acid

(2009) İlhami Gülçin et al.   Arabian Journal of Chemistry

Ikarisoside A inhibits inducible nitric oxide synthase in lipopolysaccharide-stimulated RAW 264.7 cells via p38 kinase and nuclear factor-κB signaling pathways

(2008) Hwa Jung Choi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Effect of bamboo oil on antioxidative activity and nitrite scavenging activity

(2008) DuBok Choi et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Free radical scavenging and total phenolic contents from methanolic extracts of Ulmus davidiana

(2007) Mee Jung Jung et al.   FOOD CHEMISTRY