Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

(2015) Tasnim Farzana et al.   Food Science & Nutrition

Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

(2013) Ravinder Kaushik et al.   FOOD CHEMISTRY

Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids

(2012) Mónica Rubilar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fast food consumption in children

(2011) Jaya Shankar Kaushik et al.   INDIAN PEDIATRICS

Nutritional contents of three edible oyster mushrooms grown on two substrates at Haramaya, Ethiopia, and sensory properties of boiled mushroom and mushroom sauce

(2011) Henock W. Michael et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour

(2010) Babatunde S. Ogunsina et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EFFECT OF DRIED MORINGA (MORINGA OLEIFERA LAM) LEAVES ON RHEOLOGICAL, MICROSTRUCTURAL, NUTRITIONAL, TEXTURAL AND ORGANOLEPTIC CHARACTERISTICS OF COOKIES

(2010) K.B. DACHANA et al.   JOURNAL OF FOOD QUALITY

In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves

(2009) Arti R. Verma et al.   FOOD AND CHEMICAL TOXICOLOGY

Vitamin B12Is the Active Corrinoid Produced in Cultivated White Button Mushrooms (Agaricus bisporus)

(2009) Sundar Rao Koyyalamudi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Soy constituents: modes of action in low-density lipoprotein management

(2009) Jan H van Ee   NUTRITION REVIEWS

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

Evaluation of Antioxidant Properties of Dry Soup Mix Extracts Containing Dill (Anethum sowa L.) Leaf

(2008) M. N. Rekha et al.   Food and Bioprocess Technology