Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour

Published 2010 View Full Article

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Title
Physicochemical and functional properties of full-fat and defatted Moringa oleifera kernel flour
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 11, Pages 2433-2439
Publisher
Wiley
Online
2010-11-07
DOI
10.1111/j.1365-2621.2010.02423.x

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