Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts
出版年份 2015 全文链接
标题
Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts
作者
关键词
-
出版物
Evidence-based Complementary and Alternative Medicine
Volume 2015, Issue -, Pages 1-9
出版商
Hindawi Limited
发表日期
2015-08-18
DOI
10.1155/2015/595393
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Anti-inflammatory effects of ethanol extracts of Chinese propolis and buds from poplar (Populus×canadensis)
- (2014) Kai Wang et al. JOURNAL OF ETHNOPHARMACOLOGY
- Thin-layer Chromatographic Identification of Chinese Propolis Using Chemometric Fingerprinting
- (2014) Tie-xin Tang et al. PHYTOCHEMICAL ANALYSIS
- Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China
- (2012) Ai HATANO et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values
- (2012) Beatriz C. B. S. Mello et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Chrysin: A Histone Deacetylase 8 Inhibitor with Anticancer Activity and a Suitable Candidate for the Standardization of Chinese Propolis
- (2012) Li-Ping Sun et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular Assays
- (2011) Verónica Silva et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts
- (2011) Federica Pellati et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Antioxidant activity and composition of propolis obtained by different methods of extraction
- (2011) Solange M Cottica et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- Antioxidant Compounds from Propolis Collected in Anhui, China
- (2011) Haisha Yang et al. MOLECULES
- Antioxidant activity of Indian propolis and its chemical constituents
- (2010) Rajibul Arif Laskar et al. FOOD CHEMISTRY
- High performance liquid chromatographic analysis of phenolic compounds and their antioxidant activities in rice varieties
- (2010) Jitlada Vichapong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina
- (2010) Shigenori Kumazawa et al. NATURAL PRODUCT RESEARCH
- Correlations between polyphenolic composition and antioxidant activity of Venetian propolis
- (2009) Elena Gregoris et al. FOOD AND CHEMICAL TOXICOLOGY
- Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration
- (2009) Beatriz C.B.S. Mello et al. JOURNAL OF FOOD ENGINEERING
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now