Thin-layer Chromatographic Identification of Chinese Propolis Using Chemometric Fingerprinting

Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis

(2013) H. Cheng et al.   FOOD RESEARCH INTERNATIONAL

An Image Analysis System for Thin-Layer Chromatography Quantification and Its Validation

(2013) T. Tie-xin et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Metabolomics of four TCM herbal products: application of HPTLC analysis

(2012) Olumuyiwa L. Ogegbo et al.   Analytical Methods

LIBSVM

(2012) Chih-Chung Chang et al.   ACM Transactions on Intelligent Systems and Technology

Development and validation of HPLC method for determination of salicin in poplar buds: Application for screening of counterfeit propolis

(2011) Cui-ping Zhang et al.   FOOD CHEMISTRY

Low-parachor solvents extraction and thermostated micro-thin-layer chromatography separation for fast screening and classification of spirulina from pharmaceutical formulations and food samples

(2011) Paweł K. Zarzycki et al.   JOURNAL OF CHROMATOGRAPHY A

Propolis research and the chemistry of plant products

(2011) Antonio Salatino et al.   NATURAL PRODUCT REPORTS

Ecosystem discrimination and fingerprinting of Romanian propolis by hierarchical fuzzy clustering and image analysis of TLC patterns

(2011) Costel Sârbu et al.   TALANTA

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Fingerprinting of propolis by easy ambient sonic-spray ionization mass spectrometry

(2009) Alexandra C.H.F. Sawaya et al.   TALANTA

Evaluation of traditional Chinese herbal medicine: Chaihu (Bupleuri Radix) by both high-performance liquid chromatographic and high-performance thin-layer chromatographic fingerprint and chemometric analysis

(2008) Run-tao Tian et al.   JOURNAL OF CHROMATOGRAPHY A

SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS

(2008) LOSIANE C. PAVIANI et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Geographical traceability of propolis by high-performance liquid-chromatography fingerprints

(2007) Jinhui Zhou et al.   FOOD CHEMISTRY

Rapid discrimination of extracts of Chinese propolis and poplar buds by FT-IR and 2D IR correlation spectroscopy

(2007) Yan-Wen Wu et al.   JOURNAL OF MOLECULAR STRUCTURE

Selective analysis of phenolic compounds in propolis by HPLC-MS/MS

(2007) Claudio Medana et al.   PHYTOCHEMICAL ANALYSIS