Development and Application of an NMR-Based Assay for Polyphenol Oxidases
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Development and Application of an NMR-Based Assay for Polyphenol Oxidases
Authors
Keywords
-
Journal
ChemistrySelect
Volume 2, Issue 32, Pages 10435-10441
Publisher
Wiley
Online
2017-11-13
DOI
10.1002/slct.201702144
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase
- (2015) Petra Fronk et al. FOOD CHEMISTRY
- Real-Time Enzyme Kinetics by Quantitative NMR Spectroscopy and Determination of the Michaelis–Menten Constant Using the Lambert-W Function
- (2015) Cheenou Her et al. JOURNAL OF CHEMICAL EDUCATION
- Real-Time Monitoring of New Delhi Metallo-β-Lactamase Activity in Living Bacterial Cells by1H NMR Spectroscopy
- (2014) Junhe Ma et al. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION
- Tyrosinase: The four oxidation states of the active site and their relevance to enzymatic activation, oxidation and inactivation
- (2014) Christopher A. Ramsden et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Binding of (5S)-Penicilloic Acid to Penicillin Binding Protein 3
- (2013) Sander S. van Berkel et al. ACS Chemical Biology
- Laccase versus Laccase-Like Multi-Copper Oxidase: A Comparative Study of Similar Enzymes with Diverse Substrate Spectra
- (2013) Renate Reiss et al. PLoS One
- The polyphenol oxidase gene family in land plants: Lineage-specific duplication and expansion
- (2012) Lan T Tran et al. BMC GENOMICS
- Role of Glutathione in Winemaking: A Review
- (2012) Engela C. Kritzinger et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Chemistry of ascorbic acid and sulfur dioxide as an antioxidant system relevant to white wine
- (2011) Célia Barril et al. ANALYTICA CHIMICA ACTA
- NMR for direct determination of Km and Vmax of enzyme reactions based on the Lambert W function-analysis of progress curves
- (2011) Franziska Exnowitz et al. BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS
- Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method
- (2011) D. Fracassetti et al. FOOD CHEMISTRY
- Antioxidant Action of Glutathione and the Ascorbic Acid/Glutathione Pair in a Model White Wine
- (2011) Francesca Sonni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bacterial tyrosinases: old enzymes with new relevance to biotechnology
- (2011) Michael Fairhead et al. New Biotechnology
- Structural and Mechanistic Studies on γ-Butyrobetaine Hydroxylase
- (2010) Ivanhoe K.H. Leung et al. CHEMISTRY & BIOLOGY
- Browning susceptibility of white wine and antioxidant effect of glutathione
- (2009) Leina El Hosry et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Variations in IC50 Values with Purity of Mushroom Tyrosinase
- (2009) Elizabeth Neeley et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- An Updated Review of Tyrosinase Inhibitors
- (2009) Te-Sheng Chang INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Cloning, Sequencing, Purification, and Crystal Structure of Grenache (Vitis vinifera) Polyphenol Oxidase
- (2009) Victoria M. Virador et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Empirical Scoring Functions for Advanced Protein−Ligand Docking with PLANTS
- (2009) Oliver Korb et al. Journal of Chemical Information and Modeling
- Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
- (2008) Christiane Queiroz et al. FOOD REVIEWS INTERNATIONAL
- The Reaction of α-Synuclein with Tyrosinase
- (2008) Isabella Tessari et al. JOURNAL OF BIOLOGICAL CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started