Browning susceptibility of white wine and antioxidant effect of glutathione

Published 2009 View Full Article

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Title
Browning susceptibility of white wine and antioxidant effect of glutathione
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 12, Pages 2459-2463
Publisher
Wiley
Online
2009-10-01
DOI
10.1111/j.1365-2621.2009.02036.x

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