Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of drying methods on physico-chemical properties and antioxidant activity of Dendrobium officinale
Authors
Keywords
<em class=EmphasisTypeItalic >Dendrobium officinale</em>, Different drying methods, Physico-chemical properties, Antioxidant activities
Journal
Journal of Food Measurement and Characterization
Volume 12, Issue 1, Pages 1-10
Publisher
Springer Nature
Online
2017-08-19
DOI
10.1007/s11694-017-9611-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powders
- (2017) Qingran Meng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure
- (2016) Kejing An et al. FOOD CHEMISTRY
- Chemical properties and antioxidant activity of a water-soluble polysaccharide from Dendrobium officinale
- (2016) Qiu-lian Luo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut
- (2016) Maorun Fu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The influence of different the drying methods on chemical composition and antioxidant activity in chokeberries
- (2016) Justyna Samoticha et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Variation of the Phytochemical Constituents and Antioxidant Activities of Zingiber officinale var. rubrum Theilade Associated with Different Drying Methods and Polyphenol Oxidase Activity
- (2016) Ali Ghasemzadeh et al. MOLECULES
- Preharvest treatment of growth regulators influences postharvest quality and storage life of cashew apples
- (2016) Kellina Oliveira Souza et al. SCIENTIA HORTICULTURAE
- Extraction of antioxidants and flavonoids from yuzu (Citrus junos Sieb ex Tanaka) peels: a response surface methodology study
- (2016) Awraris Derbie Assefa et al. Journal of Food Measurement and Characterization
- Antioxidant activity and phenolic compounds of ginger (Zingiber officinale Rosc.) determined by HPLC-MS/MS
- (2016) Hatice Tohma et al. Journal of Food Measurement and Characterization
- Classification of fungal and bacterial lytic polysaccharide monooxygenases
- (2015) Peter K Busk et al. BMC GENOMICS
- Enzyme-assisted extraction of polysaccharides from Dendrobium chrysotoxum and its functional properties and immunomodulatory activity
- (2015) Li-Hua Pan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes
- (2015) C. Fagundes et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Comparison of antioxidant activity and tyrosinase inhibition in fresh and processed white radish, garlic and ginger
- (2015) Apisit Somman et al. Journal of Food Measurement and Characterization
- Maximizing the Retention of Ganoderic Acids and Water-Soluble Polysaccharides Content ofGanoderma lucidumUsing Two-Stage Dehydration Method
- (2014) SiewKian Chin et al. DRYING TECHNOLOGY
- Infrared Heating in Food Drying: An Overview
- (2014) Muhmmed Hussain Riadh et al. DRYING TECHNOLOGY
- Infrared Drying Characteristics of Bean Seeds
- (2014) Ibrahim Doymaz JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Effect of superfine grinding on the physico-chemical, morphological and thermogravimetric properties ofLentinus edodesmushroom powders
- (2014) Jian Ming et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Polysaccharide extraction from Malva sylvestris and its anti-oxidant activity
- (2013) Vahid Samavati et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of blanching and drying treatments on quality of bamboo shoot slices
- (2013) Jiong Zheng et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Alkaloids enriched extract from Dendrobium nobile Lindl. attenuates tau protein hyperphosphorylation and apoptosis induced by lipopolysaccharide in rat brain
- (2013) Shu Yang et al. PHYTOMEDICINE
- A study of Ganoderma lucidum spores by FTIR microspectroscopy
- (2012) Xin Wang et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus
- (2011) Maja Kozarski et al. FOOD CHEMISTRY
- Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
- (2011) Diane M. Beckles POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of high pressure carbon dioxide on the quality of carrot juice
- (2009) Linyan Zhou et al. Innovative Food Science & Emerging Technologies
- Composition analysis and antioxidant activity of polysaccharide from Dendrobium denneanum
- (2009) Yijun Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Metal Content and Physicochemical Parameters Used as Quality Criteria in Virgin Argan Oil: Influence of the Extraction Method
- (2008) Rocio Marfil et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of superfine grinding on properties of ginger powder
- (2008) Xiaoyan Zhao et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now