Determination of biogenic amines in Persian Gulf fish: application of stirrer bead milling extraction method

A simple method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography

(2014) Fereydoon Aflaki et al.   Analytical Methods

Development of a Simple and Cost-Effective Bead-Milling Method for DNA Extraction from Fish Muscles

(2014) Armani Andrea et al.   Food Analytical Methods

Investigation of the contents of biogenic amines and some food safety parameters of various commercially salted fish products

(2013) Serkan Koral et al.   FOOD CONTROL

Effect of some external factors on the content of biogenic amines and polyamines in a smear-ripened cheese

(2012) T. Komprda et al.   Dairy Science & Technology

Biogenic amines occurrence in fish meat sampled from restaurants in region of Czech Republic

(2012) František Buňka et al.   FOOD CONTROL

Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage

(2011) Benoit Bach et al.   ANALYTICA CHIMICA ACTA

Histamine content and isolation of histamine-forming bacteria in fish meal and fish soluble concentrate

(2011) Yih-Mon Jaw et al.   FISHERIES SCIENCE

Biogenic amines in fish, fish products and shellfish: a review

(2011) Ljerka Prester   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effect of low-dose irradiation on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss)

(2011) Martin Křížek et al.   FOOD CHEMISTRY

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

(2011) G. Sagratini et al.   FOOD CHEMISTRY

Chemical characterisation, biogenic amines contents, and identification of fish species in cod and escolar steaks, and salted escolar roe products

(2011) Chiu-Chu Hwang et al.   FOOD CONTROL

Biogenic amines in commercial fish and fish products sold in southern China

(2011) Honglei Zhai et al.   FOOD CONTROL

A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

(2011) C. Almeida et al.   FOOD CONTROL

Monitoring the contents of biogenic amines in fish and fish products consumed in Korea

(2010) Joon Shik Park et al.   FOOD CONTROL

Derivatization strategies for the determination of biogenic amines in wines by chromatographic and electrophoretic techniques

(2010) Santiago Hernández-Cassou et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review

(2009) Ismail Al Bulushi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0°C and 4°C

(2009) Jamilah Bakar et al.   FOOD CHEMISTRY

Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food

(2009) M.L. Latorre-Moratalla et al.   JOURNAL OF CHROMATOGRAPHY A

Comparative evaluation of different cell disruption methods for the release of recombinant hepatitis B core antigen from Escherichia coli

(2008) Chin Woi Ho et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA