Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage

Published 2016 View Full Article

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Title
Effects of an ethylene absorbent and 1-methylcyclopropene on tomato quality and antioxidant contents during storage
Authors
Keywords
flavonoid, phenolic, physicochemical, <em class=EmphasisTypeItalic >Solanum lycopersicum</em>
Journal
Horticulture Environment and Biotechnology
Volume 57, Issue 1, Pages 38-45
Publisher
Springer Nature
Online
2016-02-06
DOI
10.1007/s13580-016-0130-9
References
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