Changes in Phenolic Content of Tomato Products during Storage

Published 2011 View Full Article

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Title
Changes in Phenolic Content of Tomato Products during Storage
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 17, Pages 9358-9365
Publisher
American Chemical Society (ACS)
Online
2011-08-05
DOI
10.1021/jf202140j

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