Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal

Title
Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from Portugal
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 84, Issue 3, Pages 334-343
Publisher
Elsevier BV
Online
2009-09-07
DOI
10.1016/j.meatsci.2009.08.053

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