The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars

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Title
The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars
Authors
Keywords
Antioxidant capacity, Chilling injury, Ethylene, Melting-flesh, Stony-hard
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 115, Issue -, Pages 38-47
Publisher
Elsevier BV
Online
2015-12-29
DOI
10.1016/j.postharvbio.2015.12.006

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