Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus
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Title
Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus
Authors
Keywords
<em class=EmphasisTypeItalic >Hypsizygus marmoreus</em>, Hydrogen (H<sub>2</sub>), Hydrogen-rich water, Antioxidant activities, Postharvest storage
Journal
AMB Express
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-12-20
DOI
10.1186/s13568-017-0496-9
References
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