Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus
出版年份 2017 全文链接
标题
Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus
作者
关键词
<em class=EmphasisTypeItalic >Hypsizygus marmoreus</em>, Hydrogen (H<sub>2</sub>), Hydrogen-rich water, Antioxidant activities, Postharvest storage
出版物
AMB Express
Volume 7, Issue 1, Pages -
出版商
Springer Nature
发表日期
2017-12-20
DOI
10.1186/s13568-017-0496-9
参考文献
相关参考文献
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