A Heart-Healthy Diet: Recent Insights and Practical Recommendations
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
A Heart-Healthy Diet: Recent Insights and Practical Recommendations
Authors
Keywords
Diet, Heart, Mediterranean diet, Vegetarian diet, Cardiovascular disease
Journal
Current Cardiology Reports
Volume 19, Issue 10, Pages -
Publisher
Springer Nature
Online
2017-08-24
DOI
10.1007/s11886-017-0908-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Mediterranean diet and multiple health outcomes: an umbrella review of meta-analyses of observational studies and randomised trials
- (2017) M Dinu et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
- (2017) Dagfinn Aune et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Trending Cardiovascular Nutrition Controversies
- (2017) Andrew M. Freeman et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Anti-Inflammatory Effects of the Mediterranean Diet in the Early and Late Stages of Atheroma Plaque Development
- (2017) Rosa Casas et al. MEDIATORS OF INFLAMMATION
- Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
- (2017) Arrigo F. G. Cicero et al. Food & Function
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
- (2017) Arash Etemadi et al. BMJ-British Medical Journal
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
- (2017) Arash Etemadi et al. BMJ-British Medical Journal
- Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials
- (2016) Shana J Kim et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nut consumption and risk of cardiovascular disease, total cancer, all-cause and cause-specific mortality: a systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMC Medicine
- Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
- (2016) Monica Dinu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mediterranean diet and life expectancy; beyond olive oil, fruits, and vegetables
- (2016) Miguel A. Martinez-Gonzalez et al. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Controversies about sugars: results from systematic reviews and meta-analyses on obesity, cardiometabolic disease and diabetes
- (2016) Tauseef A. Khan et al. EUROPEAN JOURNAL OF NUTRITION
- Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies
- (2016) Cuili Yang et al. Journal of Stroke & Cerebrovascular Diseases
- Associations of urinary sodium excretion with cardiovascular events in individuals with and without hypertension: a pooled analysis of data from four studies
- (2016) Andrew Mente et al. LANCET
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMJ-British Medical Journal
- Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
- (2016) Vesanto Melina et al. Journal of the Academy of Nutrition and Dietetics
- Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
- (2016) Dagfinn Aune et al. BMJ-British Medical Journal
- Red Meat Consumption and the Risk of Stroke: A Dose–Response Meta-analysis of Prospective Cohort Studies
- (2016) Cuili Yang et al. Journal of Stroke & Cerebrovascular Diseases
- Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality
- (2016) Mingyang Song et al. JAMA Internal Medicine
- Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
- (2015) Paul N Appleby et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies1–3
- (2015) Pernille LB Hollænder et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association between dietary fiber intake and risk of coronary heart disease: A meta-analysis
- (2015) Yihua Wu et al. CLINICAL NUTRITION
- A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?
- (2015) Giuseppe Grosso et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Whole-grain foods and chronic disease: evidence from epidemiological and intervention studies
- (2015) Chris J. Seal et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Benefits of the Mediterranean Diet: Insights From the PREDIMED Study
- (2015) Miguel A. Martínez-González et al. PROGRESS IN CARDIOVASCULAR DISEASES
- Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
- (2015) Xia Wang et al. PUBLIC HEALTH NUTRITION
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber
- (2015) Wendy J. Dahl et al. Journal of the Academy of Nutrition and Dietetics
- Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
- (2015) Russell J de Souza et al. BMJ-British Medical Journal
- Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment
- (2015) Fumiaki Imamura et al. Lancet Global Health
- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
- (2014) Ashkan Afshin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vegetarian nutrition: past, present, future
- (2014) Claus Leitzmann AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vegetarian diets in the Adventist Health Study 2: a review of initial published findings
- (2014) Michael J Orlich et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk
- (2014) Rajiv Chowdhury et al. ANNALS OF INTERNAL MEDICINE
- Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
- (2014) Itziar Abete et al. BRITISH JOURNAL OF NUTRITION
- Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis
- (2014) Chun Shing Kwok et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies
- (2014) Rosana Poggio et al. PUBLIC HEALTH NUTRITION
- Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study
- (2013) Francesca L Crowe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Nutrition Therapy Recommendations for the Management of Adults With Diabetes
- (2013) A. B. Evert et al. DIABETES CARE
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases
- (2013) F. B. Hu Obesity Reviews
- Omega-3 Fatty Acids and Cardiovascular Disease
- (2011) Dariush Mozaffarian et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials
- (2009) L.A. Bazzano et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now