Food as Commons or Commodity? Exploring the Links between Normative Valuations and Agency in Food Transition

A Theoretical Model of Food Citizenship for the Analysis of Social Praxis

(2016) Carmen Lozano-Cabedo et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Food: From Commodity to Commons

(2015) Gunnar Rundgren   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Defining the Anthropocene

(2015) Simon L. Lewis et al.   NATURE

Planetary boundaries: Guiding human development on a changing planet

(2015) W. Steffen et al.   SCIENCE

Transitions to sustainability: a change in thinking about food systems change?

(2014) C. Clare Hinrichs   AGRICULTURE AND HUMAN VALUES

Wild food in Europe: A synthesis of knowledge and data of terrestrial wild food as an ecosystem service

(2014) C.J.E. Schulp et al.   ECOLOGICAL ECONOMICS

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

Feeding humanity through global food trade

(2014) Paolo D'Odorico et al.   Earths Future

Beyond agriculture: the counter-hegemony of community farming

(2013) Neil Ravenscroft et al.   AGRICULTURE AND HUMAN VALUES

Redefining agricultural yields: from tonnes to people nourished per hectare

(2013) Emily S Cassidy et al.   Environmental Research Letters

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Radical, reformist, and garden-variety neoliberal: coming to terms with urban agriculture's contradictions

(2013) Nathan McClintock   Local Environment

We Already Grow Enough Food for 10 Billion People … and Still Can't End Hunger

(2012) Eric Holt-Giménez et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Framing transformation: the counter-hegemonic potential of food sovereignty in the US context

(2011) Madeleine Fairbairn   AGRICULTURE AND HUMAN VALUES

What is the real cost of our food? Implications for the environment, society and public health nutrition

(2011) Gabrielle O'Kane   PUBLIC HEALTH NUTRITION

The multi-level perspective on sustainability transitions: Responses to seven criticisms

(2011) Frank W. Geels   Environmental Innovation and Societal Transitions

Can we feed the world?

(2008) Karen McColl   BMJ-British Medical Journal