What is the real cost of our food? Implications for the environment, society and public health nutrition

Contemporary and traditional localism: a conceptualisation of rural local food

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Food security and biodiversity: can we have both? An agroecological analysis

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Increased food energy supply is more than sufficient to explain the US epidemic of obesity

(2009) Boyd Swinburn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Connectivity of the American Agricultural Landscape: Assessing the National Risk of Crop Pest and Disease Spread

(2009) Margaret L. Margosian et al.   BIOSCIENCE

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

(2009) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Common ground? Motivations for participation in a community-supported agriculture scheme

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Agricultural sustainability: concepts, principles and evidence

(2007) J. Pretty   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES