Effect of wine barrel ageing orsapaaddition on total polyphenol content and antioxidant activities of some Italian craft beers
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Title
Effect of wine barrel ageing orsapaaddition on total polyphenol content and antioxidant activities of some Italian craft beers
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 50, Issue 3, Pages 700-707
Publisher
Wiley
Online
2014-09-17
DOI
10.1111/ijfs.12666
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