iTRAQ Proteomic Analysis Reveals That Metabolic Pathways Involving Energy Metabolism Are Affected by Tea Tree Oil in Botrytis cinerea

Inosine 5'-Monophosphate Dehydrogenase (IMPDH) as a Potential Target for the Development of a New Generation of Antiprotozoan Agents

(2018) Jean Fotie   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Tea tree oil exhibits antifungal activity against Botrytis cinerea by affecting mitochondria

(2017) Yonghua Li et al.   FOOD CHEMISTRY

Paeonia lactiflora Inhibits Cell Wall Synthesis and Triggers Membrane Depolarization in Candida albicans

(2017) Heung-Shick Lee et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Metabolomic Analysis and Mode of Action of Metabolites of Tea Tree Oil Involved in the Suppression of Botrytis cinerea

(2017) Jiayu Xu et al.   Frontiers in Microbiology

Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni

(2016) Judit K. Kovács et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tea tree oil nanoemulsions for inhalation therapies of bacterial and fungal pneumonia

(2016) Miao Li et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Sensitivity ofCandida albicansto essential oils: are they an alternative to antifungal agents?

(2016) E. Bona et al.   JOURNAL OF APPLIED MICROBIOLOGY

The platelet isoform of phosphofructokinase contributes to metabolic reprogramming and maintains cell proliferation in clear cell renal cell carcinoma

(2016) Jun Wang et al.   Oncotarget

Solidago canadensis L. Essential Oil Vapor Effectively Inhibits Botrytis cinerea Growth and Preserves Postharvest Quality of Strawberry as a Food Model System

(2016) Shumin Liu et al.   Frontiers in Microbiology

Citral exerts its antifungal activity against Penicillium digitatum by affecting the mitochondrial morphology and function

(2015) Shiju Zheng et al.   FOOD CHEMISTRY

Atomic structure of the apoptosome: mechanism of cytochromec- and dATP-mediated activation of Apaf-1

(2015) Mengying Zhou et al.   GENES & DEVELOPMENT

Antifungal modes of action of tea tree oil and its two characteristic components againstBotrytis cinerea

(2015) D. Yu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Proteomic profile response of Paracoccidioides lutzii to the antifungal argentilactone

(2015) Renata S. Prado et al.   Frontiers in Microbiology

Antimicrobial activity and mechanisms of Salvia sclarea essential oil

(2015) Haiying Cui et al.   Botanical Studies

Mitochondria, Energetics, Epigenetics, and Cellular Responses to Stress

(2014) Daniel T. Shaughnessy et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Citral inhibits mycelial growth of Penicillium italicum by a membrane damage mechanism

(2014) Nengguo Tao et al.   FOOD CONTROL

Essential oil composition ofAngelica archangelicaL. (Apiaceae) roots and its antifungal activity against plant pathogenic fungi

(2014) D. Fraternale et al.   PLANT BIOSYSTEMS

Genomic and transcriptome analyses reveal that MAPK- and phosphatidylinositol-signaling pathways mediate tolerance to 5-hydroxymethyl-2-furaldehyde for industrial yeast Saccharomyces cerevisiae

(2014) Qian Zhou et al.   Scientific Reports

The possible mechanism of antifungal action of tea tree oil onBotrytis cinerea

(2013) X. Shao et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effects and possible mechanisms of tea tree oil vapor treatment on the main disease in postharvest strawberry fruit

(2013) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system

(2012) Bhanu Prakash et al.   FOOD RESEARCH INTERNATIONAL

The Mechanism of Antifungal Action of Essential Oil from Dill (Anethum graveolens L.) on Aspergillus flavus

(2012) Jun Tian et al.   PLoS One

Understanding regeneration through proteomics

(2012) Catarina Franco et al.   PROTEOMICS

Cellular and proteomic responses of Escherichia coli JK-17 exposed to the Rosa hybrida flower extract

(2011) Yun-Seok Cho et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

iTRAQ-Coupled 2-D LC-MS/MS Analysis of Membrane Protein Profile in Escherichia coli Incubated with Apidaecin IB

(2011) Yusi Zhou et al.   PLoS One

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL