Efficacy of (+)-Lariciresinol to Control Bacterial Growth of Staphylococcus aureus and Escherichia coli O157:H7

Antibacterial Activity and Action Mechanism of the Essential Oil from Enteromorpha linza L. against Foodborne Pathogenic Bacteria

(2016) Jayanta Patra et al.   MOLECULES

α-Glucosidase and tyrosinase inhibitory effects of an abietane type diterpenoid taxoquinone from Metasequoia glyptostroboides

(2015) Vivek K Bajpai et al.   BMC Complementary and Alternative Medicine

Bactericidal Mechanism of Bio-oil Obtained from Fast Pyrolysis ofPinus densifloraAgainst Two Foodborne Pathogens,Bacillus cereusandListeria monocytogenes

(2015) Jayanta Kumar Patra et al.   Foodborne Pathogens and Disease

Antibacterial activity of spathe from Phoenix dactylifera L. against some food-borne pathogens

(2015) Najeeb S. Al-zoreky et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial activity and mechanisms of Salvia sclarea essential oil

(2015) Haiying Cui et al.   Botanical Studies

Influence of carvacrol and thymol on the physiological attributes, enterotoxin production and surface characteristics of Staphylococcus aureus strains isolated from foods

(2013) E.L. Souza et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

Antimicrobial effect of blueberry (Vaccinium corymbosum L.) extracts against the growth of Listeria monocytogenes and Salmonella Enteritidis

(2013) Xiao Shen et al.   FOOD CONTROL

Inhibition ofCronobacter sakazakiiby Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants

(2013) Saddam S. Awaisheh et al.   JOURNAL OF FOOD SCIENCE

Bactericidal Activities of Health-Promoting, Food-Derived Powders Against the Foodborne PathogensEscherichia coli,Listeria monocytogenes,Salmonella enterica, andStaphylococcus aureus

(2013) Mendel Friedman et al.   JOURNAL OF FOOD SCIENCE

Chemical composition, cytotoxicity effect and antimicrobial activity of Ceratonia siliqua essential oil with preservative effects against Listeria inoculated in minced beef meat

(2011) Anis Ben Hsouna et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action

(2011) David Vauzour et al.   Nutrients

Chemical Composition and Antibacterial Potential of Artemisia arborescens L. Essential Oil

(2010) M. Militello et al.   CURRENT MICROBIOLOGY

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

(2010) Souren Paul et al.   FOOD CONTROL

Antibacterial abietane-type diterpenoid, taxodone from Metasequoia glyptostroboides Miki ex Hu

(2010) Vivek K. Bajpai et al.   JOURNAL OF BIOSCIENCES

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Screening of Antibacterial Activity of Lactic Acid Bacteria Against Different Pathogens Found in Vacuum-Packaged Meat Products

(2009) Saddam S. Awaisheh et al.   Foodborne Pathogens and Disease