The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods
Authors
Keywords
-
Journal
Biomed Research International
Volume 2017, Issue -, Pages 1-13
Publisher
Hindawi Limited
Online
2017-12-05
DOI
10.1155/2017/6353510
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain
- (2017) Theofania Tsironi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Food fraud and consumers’ choices in the wake of the horsemeat scandal
- (2016) Lara Agnoli et al. British Food Journal
- Comparing listeriosis risks in at-risk populations using a user-friendly quantitative microbial risk assessment tool and epidemiological data
- (2016) L. E. FALK et al. EPIDEMIOLOGY AND INFECTION
- Industrial scale microwave processing of tomato juice using a novel continuous microwave system
- (2016) Alexandros Ch. Stratakos et al. FOOD CHEMISTRY
- Effect of high pressure processing in combination with Weissella viridescens as a protective culture against Listeria monocytogenes in ready-to-eat salads of different pH
- (2016) Alexandros Ch. Stratakos et al. FOOD CONTROL
- Atmospheric cold plasma process for vegetable leaf decontamination: A feasibility study on radicchio (red chicory, Cichorium intybus L.)
- (2016) Frederique Pasquali et al. FOOD CONTROL
- Nutritional Properties of Ready-to-Eat Pasta Salads: Effect of Processing and Storage Conditions
- (2016) Gonzalo Delgado-Pando et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- 1926–2016: 90 Years of listeriology
- (2016) Alice Lebreton et al. MICROBES AND INFECTION
- Microbiological and Modeling Approach to Derive Performance Objectives for Bacillus cereus Group in Ready-to-Eat Salads
- (2016) Alessandra De Cesare et al. RISK ANALYSIS
- Latest developments in foodborne pathogens modeling
- (2016) Konstantinos P Koutsoumanis et al. Current Opinion in Food Science
- Development and Validation of an Extensive Growth and Growth Boundary Model for Listeria monocytogenes in Lightly Preserved and Ready-to-Eat Shrimp
- (2016) OLE MEJLHOLM et al. JOURNAL OF FOOD PROTECTION
- Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software Fair
- (2015) Fanny Tenenhaus-Aziza et al. FOOD MICROBIOLOGY
- Synergism between high-pressure processing and active packaging against Listeria monocytogenes in ready-to-eat chicken breast
- (2015) Alexandros Ch. Stratakos et al. Innovative Food Science & Emerging Technologies
- Fate of Salmonella enterica in a Mixed Ingredient Salad Containing Lettuce, Cheddar Cheese, and Cooked Chicken Meat
- (2015) FEDERICA BOVO et al. JOURNAL OF FOOD PROTECTION
- Expert systems for food safety
- (2015) Matthias Filter et al. Current Opinion in Food Science
- Foodborne Listeriosis Acquired in Hospitals
- (2014) B. J. Silk et al. CLINICAL INFECTIOUS DISEASES
- Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
- (2014) Taran Skjerdal et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- FDA-iRISK—A Comparative Risk Assessment System for Evaluating and Ranking Food-Hazard Pairs: Case Studies on Microbial Hazards
- (2013) YUHUAN CHEN et al. JOURNAL OF FOOD PROTECTION
- Years of potential life lost for six major enteric pathogens, Germany, 2004–2008
- (2012) D. WERBER et al. EPIDEMIOLOGY AND INFECTION
- Microbial Growth Curves: What the Models Tell Us and What They Cannot
- (2011) Micha Peleg et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Deaths Associated With Bacterial Pathogens Transmitted Commonly Through Food: Foodborne Diseases Active Surveillance Network (FoodNet), 1996–2005
- (2011) Casey Barton Behravesh et al. JOURNAL OF INFECTIOUS DISEASES
- Design of challenge testing experiments to assess the variability of Listeria monocytogenes growth in foods
- (2010) Jean-Christophe Augustin et al. FOOD MICROBIOLOGY
- Trends in technology, trade and consumption likely to impact on microbial food safety
- (2010) T.E. Quested et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A large outbreak of Listeria monocytogenes infection with short incubation period in a tertiary care hospital
- (2010) Bjørn Odd Johnsen et al. JOURNAL OF INFECTION
- Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
- (2009) M. Uyttendaele et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Microbial Responses Viewer (MRV): A new ComBase-derived database of microbial responses to food environments
- (2008) Shige Koseki INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now