Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples

Published 2014 View Full Article

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Title
Development of performance objectives for Listeria monocytogenes contaminated salmon (Salmo salar) intended used as sushi and sashimi based on analyses of naturally contaminated samples
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 184, Issue -, Pages 8-13
Publisher
Elsevier BV
Online
2014-04-13
DOI
10.1016/j.ijfoodmicro.2014.03.031

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