Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans

Occurrence, Prevention and Limitation of Mycotoxins in Feeds

(2015) M.F. Abdallah et al.   Animal Nutrition and Feed Technology

Presence of Multiple Mycotoxins and Other Fungal Metabolites in Native Grasses from a Wetland Ecosystem in Argentina Intended for Grazing Cattle

(2015) María Nichea et al.   Toxins

Natural aflatoxin uptake by sugarcane (Saccharum officinaurum L.) and its persistence in jaggery

(2014) P. Hariprasad et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study

(2014) Ellen Heyndrickx et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population

(2014) F. Raad et al.   FOOD AND CHEMICAL TOXICOLOGY

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins

(2013) Benedikt Warth et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Exposure estimates to Fusarium mycotoxins through cereals intake

(2013) Yelko Rodríguez-Carrasco et al.   CHEMOSPHERE

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum)

(2013) Syed Rizwan Abbas et al.   FOOD CHEMISTRY

Assessment of aflatoxin intake in São Paulo, Brazil

(2013) A.V. Jager et al.   FOOD CONTROL

A direct assessment of mycotoxin biomarkers in human urine samples by liquid chromatography tandem mass spectrometry

(2012) Emmanuel Njumbe Ediage et al.   ANALYTICA CHIMICA ACTA

Laboratory and field evaluation of fungicides for the management of sugarcane smut caused by Sporisorium scitamineum in seedcane

(2012) Shamsul A. Bhuiyan et al.   AUSTRALASIAN PLANT PATHOLOGY

Dietary intake of aflatoxins in the adult Malaysian population – an assessment of risk

(2012) C.K. Chin et al.   Food Additives & Contaminants Part B-Surveillance

Fungal and bacterial metabolites in commercial poultry feed from Nigeria

(2012) C.N. Ezekiel et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxins in food products consumed in Brazil: a preliminary dietary risk assessment

(2012) P.D. Andrade et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence and exposure assessment of aflatoxins in Catalonia (Spain)

(2012) G. Cano-Sancho et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and validation of a rapid multi-biomarker liquid chromatography/tandem mass spectrometry method to assess human exposure to mycotoxins

(2012) Benedikt Warth et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Sugarcane By-Products Based Industries in India

(2011) S. Solomon   Sugar Tech

Disease Scenario and Management of Major Sugarcane Diseases in India

(2011) R. Viswanathan et al.   Sugar Tech

Exposure to aflatoxins in Japan: risk assessment for aflatoxin B1

(2010) Y. Sugita-Konishi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of aflatoxin M1 and exposure assessment in Catalonia (Spain)

(2010) German Cano-Sancho et al.   REVISTA IBEROAMERICANA DE MICOLOGIA

An overview of mycotoxin contamination in foods and its implications for human health

(2010) KRN Reddy et al.   Toxin Reviews

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

(2010) Dragan R. Milićević et al.   Toxins

Protective effect of rivastigmine against 3-nitropropionic acid-induced Huntington's disease like symptoms: Possible behavioural, biochemical and cellular alterations

(2009) Puneet Kumar et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

In vitro selection at cellular level for red rot resistance in sugarcane (Saccharum sp.)

(2009) A. S. Sengar et al.   PLANT GROWTH REGULATION

Post-harvest biology of sugarcane

(2009) D. A. Watt et al.   Sugar Tech

Sugar industry in Egypt

(2008) Soltan Foly Hassan et al.   Sugar Tech

Sugar Crops Research Institute, Giza (Egypt): A Profile

(2008) Mostafa MA. El-Kholi   Sugar Tech

Antioxidant activity in sugarcane juice and its protective role against radiation induced DNA damage

(2007) U.S. Kadam et al.   FOOD CHEMISTRY