Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach
Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach
Authors
Keywords
antioxidant components, Camellia chrysantha, (Hu) Tuyama, composition–activity relationship ultra high-pressure liquid chromatography (UHPLC), linear ion trap hybrid orbitrap mass spectrometry
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