Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature

Published 2011 View Full Article

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Title
Oligosaccharides Might Contribute to the Antidiabetic Effect of Honey: A Review of the Literature
Authors
Keywords
-
Journal
MOLECULES
Volume 17, Issue 1, Pages 248-266
Publisher
MDPI AG
Online
2011-12-29
DOI
10.3390/molecules17010248

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