Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels

Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring

(2017) Chi Diem Doan et al.   FOOD CHEMISTRY

Crystallization and Gelation Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax

(2016) Chi Diem Doan et al.   Food Biophysics

Physical characterization of crystalline networks formed by binary blends of waxes in soybean oil

(2016) Sarbojeet Jana et al.   FOOD RESEARCH INTERNATIONAL

Phase Behavior of Binary Blends of Four Different Waxes

(2016) Sarbojeet Jana et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

(2015) Ashok R. Patel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physical Characterization of Wax/Oil Crystalline Networks

(2015) Silvana Martini et al.   JOURNAL OF FOOD SCIENCE

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study

(2015) Chi Diem Doan et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

(2014) Emin Yılmaz et al.   JOURNAL OF FOOD SCIENCE

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

(2014) Alexia I. Blake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Formation of oleogels based on edible lipid materials

(2011) Lakmali Samuditha K. Dassanayake et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Crystallization of Fats: Influence of Minor Components and Additives

(2011) Kevin W. Smith et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of the Addition of Waxes on the Crystallization Behavior of Anhydrous Milk Fat

(2008) Silvana Martini et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY