Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

Degradation of phytosterols during storage of enriched margarines

(2013) Magdalena Rudzińska et al.   FOOD CHEMISTRY

Organogels: An Alternative Edible Oil-Structuring Method

(2012) Alejandro G. Marangoni et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

The Effect of Shearing in the Thermo-mechanical Properties of Candelilla Wax and Candelilla Wax–Tripalmitin Organogels

(2011) Mario Chopin-Doroteo et al.   Food Biophysics

Modelling the effect of temperature on the lipid solid fat content (SFC)

(2011) Pedro E.D. Augusto et al.   FOOD RESEARCH INTERNATIONAL

Crystallization Behavior of Anhydrous Milk Fat−Sunflower Oil Wax Blends

(2011) Rebekah M. Kerr et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A rheological analysis of structured water-in-olive oil emulsions

(2011) Francesca R. Lupi et al.   JOURNAL OF FOOD ENGINEERING

Organogel Formation of Soybean Oil with Waxes

(2011) Hong-Sik Hwang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Shear Nanostructuring of Monoglyceride Organogels

(2010) Sara Da Pieve et al.   Food Biophysics

Thermo-mechanical properties of candelilla wax and dotriacontane organogels in safflower oil

(2009) Juan A. Morales-Rueda et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Physical Properties of Rice Bran Wax in Bulk and Organogels

(2009) Lakmali Samuditha K. Dassanayake et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY