Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics

Persistence of Nonceliac Wheat Sensitivity, Based on Long-term Follow-up

(2017) Antonio Carroccio et al.   GASTROENTEROLOGY

Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands

(2016) Tom van Gils et al.   Nutrients

Nonceliac Gluten Sensitivity

(2015) Alessio Fasano et al.   GASTROENTEROLOGY

Self-Reported Prevalence of Symptomatic Adverse Reactions to Gluten and Adherence to Gluten-Free Diet in an Adult Mexican Population

(2015) Noe Ontiveros et al.   Nutrients

Diagnosis of Non-Celiac Gluten Sensitivity (NCGS): The Salerno Experts’ Criteria

(2015) Carlo Catassi et al.   Nutrients

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity

(2014) Umberto Volta et al.   BMC Medicine

Confocal Endomicroscopy Shows Food-Associated Changes in the Intestinal Mucosa of Patients With Irritable Bowel Syndrome

(2014) Annette Fritscher-Ravens et al.   GASTROENTEROLOGY

Characterization of Adults With a Self-Diagnosis of Nonceliac Gluten Sensitivity

(2014) Jessica R. Biesiekierski et al.   NUTRITION IN CLINICAL PRACTICE

Motivations for avoiding wheat consumption in Australia: results from a population survey

(2014) Sinéad Golley et al.   PUBLIC HEALTH NUTRITION

Non-Celiac Wheat Sensitivity as an Allergic Condition: Personal Experience and Narrative Review

(2013) Antonio Carroccio et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Short-Chain Carbohydrates and Functional Gastrointestinal Disorders

(2013) Susan J Shepherd et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

A UK study assessing the population prevalence of self-reported gluten sensitivity and referral characteristics to secondary care

(2013) Imran Aziz et al.   EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY

Prevalence of gluten-free diet adherence among individuals without celiac disease in the USA: results from the Continuous National Health and Nutrition Examination Survey 2009–2010

(2013) Daniel V. DiGiacomo et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

(2013) Carlo Catassi et al.   Nutrients

Food Choice as a Key Management Strategy for Functional Gastrointestinal Symptoms

(2012) Peter R Gibson et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Non-Celiac Wheat Sensitivity Diagnosed by Double-Blind Placebo-Controlled Challenge: Exploring a New Clinical Entity

(2012) Antonio Carroccio et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

(2012) Anna Sapone et al.   BMC Medicine

Coeliac disease and gluten avoidance in New Zealand children

(2011) Pornthep Tanpowpong et al.   ARCHIVES OF DISEASE IN CHILDHOOD

Between Celiac Disease and Irritable Bowel Syndrome: The “No Man's Land” of Gluten Sensitivity

(2009) Elena F Verdu et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY