Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

Specific bioactive compounds in ginger and apple alleviate hyperglycemia in mice with high fat diet-induced obesity via Nrf2 mediated pathway

(2017) Chethan Sampath et al.   FOOD CHEMISTRY

Inhibitory effect of phloretin on α-glucosidase: Kinetics, interaction mechanism and molecular docking

(2017) Lin Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of Fruit Toxins on Intestinal and Microbial β-Glucosidase Activities of Seed-Predating and Seed-Dispersing Rodents (Acomys spp.)

(2016) Kevin D. Kohl et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

(2016) Ying Xu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Utilization of Food Processing By-products as Dietary, Functional, and Novel Fiber: A Review

(2015) Satish Kumar Sharma et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Determination of amygdalin in apple seeds, fresh apples and processed apple juices

(2015) Islamiyat F. Bolarinwa et al.   FOOD CHEMISTRY

Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

(2015) Athanasios Koutsos et al.   Nutrients

Analysis of Polyphenols in Apple Pomace using Gas Chromatography-Mass Spectrometry with Derivatization

(2014) Xiaoyun Tao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Extraction and Functional Properties of Water-Soluble Dietary Fiber from Apple Pomace

(2014) Xueli Li et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace

(2013) Mayanka Walia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Amygdalin inhibits renal fibrosis in chronic kidney disease

(2013) JUNQI GUO et al.   Molecular Medicine Reports

An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

(2013) Adam Jurgoński et al.   NUTRITION

Hepatoprotective Effects of Phloridzin on Hepatic Fibrosis Induced by Carbon Tetrachloride against Oxidative Stress-Triggered Damage and Fibrosis in Rats

(2012) Gaigai Deng et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Recovery and characterisation of coloured phenolic preparations from apple seeds

(2012) Matthias Fromm et al.   FOOD CHEMISTRY

Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

(2012) S. T.H. Sherazi et al.   GRASAS Y ACEITES

Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats

(2011) Monika Kosmala et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phloridzin reduces blood glucose levels and improves lipids metabolism in streptozotocin-induced diabetic rats

(2011) Mahmood Najafian et al.   MOLECULAR BIOLOGY REPORTS

Do SCFA have a role in appetite regulation?

(2011) Julia Darzi et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Phenolic and antioxidant composition of by-products from the cider industry: Apple pomace

(2009) Yolanda Diñeiro García et al.   FOOD CHEMISTRY