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Title
Do SCFA have a role in appetite regulation?
Authors
Keywords
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Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 70, Issue 01, Pages 119-128
Publisher
Cambridge University Press (CUP)
Online
2011-01-25
DOI
10.1017/s0029665110004039
References
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Note: Only part of the references are listed.- Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database
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- Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal
- (2009) Patrice D Cani et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Expression of short-chain fatty acid receptor GPR41 in the human colon
- (2009) Hideaki Tazoe et al. BIOMEDICAL RESEARCH-TOKYO
- Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects
- (2009) Tomoo KONDO et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults
- (2009) Nicola M. McKeown et al. JOURNAL OF NUTRITION
- Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts
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- (2008) Harry PF Peters et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
- (2008) Joanna Hlebowicz et al. Nutrition Journal
- International Union of Pharmacology. LXXI. Free Fatty Acid Receptors FFA1, -2, and -3: Pharmacology and Pathophysiological Functions
- (2008) L. A. Stoddart et al. PHARMACOLOGICAL REVIEWS
- Effects of oligofructose containing diet in obese persons
- (2008) Magda Antal et al. ORVOSI HETILAP
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