Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars

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Title
Variation in phenolic compounds and antioxidant activity in apple seeds of seven cultivars
Authors
Keywords
Apple seeds, Antioxidant activity, Phenolics, Phloridzin, Principal component analysis
Journal
SAUDI JOURNAL OF BIOLOGICAL SCIENCES
Volume 23, Issue 3, Pages 379-388
Publisher
Elsevier BV
Online
2015-04-10
DOI
10.1016/j.sjbs.2015.04.002

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