Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
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Title
Dietary Approaches in the Management of Diabetic Patients with Kidney Disease
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 8, Pages 824
Publisher
MDPI AG
Online
2017-08-01
DOI
10.3390/nu9080824
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Note: Only part of the references are listed.- The association between Dietary Approaches to Stop Hypertension and incidence of chronic kidney disease in adults: the Tehran Lipid and Glucose Study
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- Diet and Kidney Disease in High-Risk Individuals With Type 2 Diabetes Mellitus
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- The Dietary Approaches to Stop Hypertension (DASH) Eating Pattern in Special Populations
- (2012) Crystal C. Tyson et al. CURRENT HYPERTENSION REPORTS
- Can Renal Nutrition Education Improve Adherence to a Low-Protein Diet in Patients With Stages 3 to 5 Chronic Kidney Disease?
- (2012) Juliana Giglio Paes-Barreto et al. JOURNAL OF RENAL NUTRITION
- Dietary Intake of Eicosapentaenoic and Docosahexaenoic Acid and Diabetic Nephropathy: Cohort Analysis of the Diabetes Control and Complications Trial
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- Reduction in the Incidence of Type 2 Diabetes With the Mediterranean Diet: Results of the PREDIMED-Reus nutrition intervention randomized trial
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- Design and Development of a Dialysis Food Frequency Questionnaire
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- Effects of polyunsaturated fatty acid consumption in diabetic nephropathy
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- Dietary Sodium in Chronic Kidney Disease: A Comprehensive Approach
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- The Effects of Dietary Patterns on Urinary Albumin Excretion: Results of the Dietary Approaches to Stop Hypertension (DASH) Trial
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