Potential Role of Vegetarianism on Nutritional and Cardiovascular Status in Taiwanese Dialysis Patients: A Case-Control Study

Plasma total homocysteine status of vegetarians compared with omnivores: a systematic review and meta-analysis

(2013) Derek Obersby et al.   BRITISH JOURNAL OF NUTRITION

Vitamin D Is a Regulator of Endothelial Nitric Oxide Synthase and Arterial Stiffness in Mice

(2013) Olena Andrukhova et al.   MOLECULAR ENDOCRINOLOGY

Risk factors associated with brachial–ankle pulse wave velocity among peritoneal dialysis patients in Macao

(2012) Ding-Wei Kuang et al.   BMC Nephrology

Dietary Omega-3 Fatty Acid, Ratio of Omega-6 to Omega-3 Intake, Inflammation, and Survival in Long-term Hemodialysis Patients

(2011) Nazanin Noori et al.   AMERICAN JOURNAL OF KIDNEY DISEASES

Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials

(2011) Matthew P. Pase et al.   BRITISH JOURNAL OF NUTRITION

Nutritional status of vegetarians on maintenance haemodialysis

(2011) TAI-TE WU et al.   NEPHROLOGY

Vegetarianism produces subclinical malnutrition, hyperhomocysteinemia and atherogenesis

(2011) Yves Ingenbleek et al.   NUTRITION

Survival predictability of lean and fat mass in men and women undergoing maintenance hemodialysis

(2010) Nazanin Noori et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Vegetarian diet improves insulin resistance and oxidative stress markers more than conventional diet in subjects with Type 2 diabetes

(2010) H. Kahleova et al.   DIABETIC MEDICINE

Vitamin D3Is More Potent Than Vitamin D2in Humans

(2010) Robert P. Heaney et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Comparison between carotid-femoral and brachial-ankle pulse wave velocity as measures of arterial stiffness

(2010) Hirofumi Tanaka et al.   JOURNAL OF HYPERTENSION

Taiwanese Female Vegetarians Have Lower Lipoprotein-Associated Phospholipase A2 Compared with Omnivores

(2010) Chih-Wei Chen et al.   YONSEI MEDICAL JOURNAL