Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study

Published 2016 View Full Article

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Title
Omega-3 fatty acids and mortality in patients referred for coronary angiography. The Ludwigshafen Risk and Cardiovascular Health Study
Authors
Keywords
Omega-3 fatty acids, Alpha-linolenic acid, Eicosapentaenoic acid, Docosahexaenoic acid, Mortality
Journal
ATHEROSCLEROSIS
Volume 252, Issue -, Pages 175-181
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.atherosclerosis.2016.06.049

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