Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study
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Title
Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study
Authors
Keywords
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Journal
Food & Function
Volume 8, Issue 11, Pages 4187-4193
Publisher
Royal Society of Chemistry (RSC)
Online
2017-09-20
DOI
10.1039/c7fo01205e
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