Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities

(2015) Paolo Lucci et al.   FOOD CHEMISTRY

Preventive and Prophylactic Mechanisms of Action of Pomegranate Bioactive Constituents

(2013) Monica Viladomiu et al.   Evidence-based Complementary and Alternative Medicine

An aqueous pomegranate seed extract ameliorates oxidative stress of human hepatoma HepG2 cells

(2013) Marta Navarro et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Anti-depressive effect of polyphenols and omega-3 fatty acid from pomegranate peel and flax seed in mice exposed to chronic mild stress

(2013) Shivanna Naveen et al.   PSYCHIATRY AND CLINICAL NEUROSCIENCES

Total phenolic contents and antioxidant activities of pomegranate peel, seed, leaf and flower

(2012) Walid Elfalleh   Journal of Medicinal Plants Research

The Bioactivity of Pomegranate: Impact on Health and Disease

(2011) Ana Faria et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The effects of different plant extracts on nematodes

(2010) Sven Klimpel et al.   PARASITOLOGY RESEARCH

A new drink rich in healthy bioactives combining lemon and pomegranate juices

(2009) Elena González-Molina et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols identified as intracellular protein kinase A inhibitors

(2008) Jan Øivind Moskaug et al.   EUROPEAN JOURNAL OF NUTRITION

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

Isolation of the MAO-inhibitor naringenin from Mentha aquatica L.

(2008) Helle T. Olsen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioavailable constituents/metabolites of pomegranate (Punica granatum L) preferentially inhibit COX2 activity ex vivo and IL-1beta-induced PGE2 production in human chondrocytes in vitro

(2008) Meenakshi Shukla et al.   Journal of Inflammation-London