Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study

Memory-vitalizing effect of twenty-five medicinal and edible plants and their isolated compounds

(2016) F. Sezer Senol et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Blueberry Component Pterostilbene Protects Corneal Epithelial Cells from Inflammation via Anti-oxidative Pathway

(2016) Jin Li et al.   Scientific Reports

Antiproliferative and Antioxidant Properties of Anthocyanin Rich Extracts from Blueberry and Blackcurrant Juice

(2015) Zoriţa Diaconeasa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion

(2015) Takanori Tsuda   MOLECULAR NUTRITION & FOOD RESEARCH

The role of type 2 diabetes in neurodegeneration

(2015) Giuseppe Verdile et al.   NEUROBIOLOGY OF DISEASE

Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short review

(2015) Seyed Mohammad Nabavi et al.   NUTRITIONAL NEUROSCIENCE

Antioxidant Capacity of “Mexican Arnica”Heterotheca inuloidesCass Natural Products and Some Derivatives: Their Anti-Inflammatory Evaluation and Effect onC. elegansLife Span

(2015) José Luis Rodríguez-Chávez et al.   Oxidative Medicine and Cellular Longevity

Bioactive properties of commercialised pomegranate (Punica granatum) juice: antioxidant, antiproliferative and enzyme inhibiting activities

(2015) Francisco Les et al.   Food & Function

Dietary Bioactive Compounds and Their Health Implications

(2013) Rui Hai Liu   JOURNAL OF FOOD SCIENCE

Health-Promoting Components of Fruits and Vegetables in the Diet

(2013) Rui Hai Liu   Advances in Nutrition

Modes of Inhibition ofα-Amylase andα-Glucosidase by Aqueous Extract ofMorinda lucidaBenth Leaf

(2013) M. I. Kazeem et al.   Biomed Research International

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Quantification by UHPLC of total individual polyphenols in fruit juices

(2012) M.C. Díaz-García et al.   FOOD CHEMISTRY

Health Benefits of Fruits and Vegetables

(2012) Joanne L. Slavin et al.   Advances in Nutrition

High-purity isolation of anthocyanins mixtures from fruits and vegetables – A novel solid-phase extraction method using mixed mode cation-exchange chromatography

(2011) Jian He et al.   JOURNAL OF CHROMATOGRAPHY A

Blueberry Supplementation Improves Memory in Older Adults†

(2010) Robert Krikorian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Juice, Berries, and Walnuts Affect Brain Aging and Behavior

(2009) James A. Joseph et al.   JOURNAL OF NUTRITION

Isolation of the MAO-inhibitor naringenin from Mentha aquatica L.

(2008) Helle T. Olsen et al.   JOURNAL OF ETHNOPHARMACOLOGY